FOOD OF THE FUTURE
WHAT: Comparing organic & GMO food
WHERE: Simon Fraser University, Vancouver
WHEN: MAY 2-4, 2001
CALL: Laurie Wood (604) 291-5466
May 2-4 & Nov 15-17, Vancouver.
Comparing conventional, organic and genetically-modified food
crops: understanding & managing the risks. A two-part
multidisciplinary workshop and think tank on genetically modified
foods. Part II: Nov 15-17, focuses on social, ethical & economic
issues. Simon Fraser Univ. Info: Laurie Wood 604-291-5466 or
Patricia Gallaugher 604-291-4653 lauriew@sfu.ca
http://www.sfu.ca/cstudies/science/foodforthefuture/
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